HORMEL FIRE BRAISED 5.0 Ounce Chicken Breast 2-Pack, 9.4239 LB, [Alternate ID: 86206]

Mfr #:

86206

GTIN:

90037600862069

Supplier:

Hormel Foods Corporation

Description:

HORMEL FIRE BRAISED 5.0 Ounce Chicken Breast 2-Pack, 9.4239 LB, [Alternate ID: 86206]

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Product Information

Classification:

Chicken - Prepared/Processed (10005769)

Dimensions (HxWxD):

4.25 x 10.5 x 16.56 Inch

Weight Gross / Net:

10.52 Pound / 9.42 Pound

Origin:

(US) UNITED STATES

Storage Temperature:

-20° to 10°

Pallet Configuration:

Ti:10 Hi:9

Features and Benefits (Case GTIN: 90037600862069)

Features:

Natural shape and caramelized exterior makes this chicken breast indistinguishable from scratch cooking. On-trend preparation method that doesn't require special equipment. Quick and easy to prepare, so it saves time and labor.

Preparation and Cooking:

Convection - Heat oven to 350°F. Place desired amount of chicken in single layer in shallow baking pan. Cover pan with foil. Heat 6-10 minutes, or until hot.

Fry - Heat flat top/griddle to 350°F. Place desired amount of chicken on flat top/griddle. Heat 3-6 minutes, or until hot, turning twice.

Griddle Fry - Heat flat top/griddle to 350°F. Place desired amount of chicken on flat top/griddle. Heat 3-6 minutes, or until hot, turning twice.

Grill - Heat grill to medium heat. Place desired amount of chicken directly on grill. Heat 4-7 minutes, or until hot, turning twice.

Serving Suggestions:

Perfect for salads, sandwiches, entrees, and any place a chicken breast would be served on the menu.

Storage:

RECOMMENDED TEMPERATURE: 0F. MINIMUM TEMPERATURE: -20F. MAXIMUM TEMPERATURE: 10F. STORAGE: KEEP FROZEN.

Nutrition and Ingredients (Case GTIN: 90037600862069)

Child Nutrition Label:

No

Ingredients:

WITH JUICES Ingredients: Chicken Breast, Water, Salt, Baking Soda, Flavoring.

Allergens and Claims (Case GTIN: 90037600862069)

Allergen Values (United States Food and Drug Administration)
Free From:

Peanuts, Tree Nuts, Eggs, Milk, Fish, Molluscs, Crustacean, Soy, Wheat, Sesame, Tuna and its Derivatives, Crab/Derivatives, Lobster and its Derivatives, Shrimp/Derivatives, Bass and its Derivatives, Anchovy and its Derivatives, Cod and its Derivatives, Pollock and its Derivatives, Salmon and its Derivatives, Mustard, Clam and its Derivatives, Oysters and its Derivatives, Pine Nuts and their derivatives, Almond, Cashew, Butternut, Chinquapin, Ginkgo Nut, Hazelnut, Hickory Nut, Shea Nut, Pili Nut, Lichee Nut, Macadamia Nut, Chestnuts, Coconut, Pecan Nut, Brazil Nut, Pistachio, Walnut, Shellfish

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