HORMEL FIRE BRAISED Boneless Chicken Thigh 2-Pack, 12.0326 LB, [Alternate ID: 65009]

Mfr #:

65009

GTIN:

90037600650093

Supplier:

Hormel Foods Corporation

Description:

HORMEL FIRE BRAISED Boneless Chicken Thigh 2-Pack, 12.0326 LB, [Alternate ID: 65009]

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Product Information

Classification:

Chicken - Prepared/Processed (10005769)

Dimensions (HxWxD):

4.25 x 10.5 x 16.56 Inch

Weight Gross / Net:

13.13 Pound / 12.03 Pound

Origin:

(US) UNITED STATES

Storage Temperature:

-20° to 10°

Pallet Configuration:

Ti:10 Hi:9

Servings Per Container:

32

Features and Benefits (Case GTIN: 90037600650093)

Features:

Seared exterior for unique flavor and appearance. On-trend preparation method that doesn't require special equipment. Lightly seasoned so it can be served as classic comfort food or customized into a variety of globally inspired dishes.

Preparation and Cooking:

Convection - Heat oven to 350°F. Place desired amount of chicken in single layer in shallow baking pan. Cover pan with foil. Heat 6-10 minutes, or until hot.

Fry - Heat flat top/griddle to 350°F. Place desired amount of chicken on flat top/griddle. Heat 3-6 minutes, or until hot, turning twice.

Griddle Fry - Heat flat top/griddle to 350°F. Place desired amount of chicken on flat top/griddle. Heat 3-6 minutes, or until hot, turning twice.

Grill - Heat grill to medium heat. Place desired amount of chicken directly on grill. Heat 4-7 minutes, or until hot, turning twice.

Serving Suggestions:

Great for sandwiches, salads, pasta, as well as pizza and flat breads.

Storage:

RECOMMENDED TEMPERATURE: 0F. MINIMUM TEMPERATURE: -20F. MAXIMUM TEMPERATURE: 10F. STORAGE: KEEP FROZEN.

Nutrition and Ingredients (Case GTIN: 90037600650093)

Child Nutrition Label:

No

Ingredients:

WITH JUICES Ingredients: Chicken Thigh Meat, Water, Contains 2% or less of Spices, Salt, Flavoring, Paprika, Olive Oil, Xanthan Gum.

Allergens and Claims (Case GTIN: 90037600650093)

Allergen Values (United States Food and Drug Administration)
Contains:

Mustard

Free From:

Peanuts, Tree Nuts, Eggs, Milk, Fish, Molluscs, Crustacean, Soy, Wheat, Sesame, Tuna and its Derivatives, Crab/Derivatives, Lobster and its Derivatives, Shrimp/Derivatives, Bass and its Derivatives, Anchovy and its Derivatives, Cod and its Derivatives, Pollock and its Derivatives, Salmon and its Derivatives, Clam and its Derivatives, Oysters and its Derivatives, Pine Nuts and their derivatives, Almond, Cashew, Butternut, Chinquapin, Ginkgo Nut, Hazelnut, Hickory Nut, Shea Nut, Pili Nut, Lichee Nut, Macadamia Nut, Chestnuts, Coconut, Pecan Nut, Brazil Nut, Pistachio, Walnut, Shellfish

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