30822486120734_C1CF.jpg
00022486120737_A1CC.JPG
🖶
-
✉30822486120734_C1CF.jpg
00022486120737_A1CC.JPG
Boil - Stove Top Cooking Instructions:
1. Place the desired amount of frozen vegetable in a small amount (1/2 to 1 cup) of boiling salted water.
2. Bring the water rapidly to a second boil. Cover the pan and reduce heat.
3. Cook gently for 7 to 9 minutes or unt
Microwave - Stove Top Cooking Instructions:
1. Place the desired amount of frozen vegetable in a small amount (1/2 to 1 cup) of boiling salted water.
2. Bring the water rapidly to a second boil. Cover the pan and reduce heat.
3. Cook gently for 7 to 9 minutes or unt
${nutrientName}
${amount}${uom}
${dvi}%
Nutrition Facts
(${prepState})
Serving Size
${concatenatedServingSizes}Amount Per Serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Peanuts, Tree Nuts, Eggs, Milk, Fish, Crustacean, Soy, Wheat, Sesame
Yes
Sending Email
Unable to send email. Please try again
Email request successful. Email will be sent within 15 minutes