Cut Okra, 6/3 lb., Frozen Vegetables

Mfr #:

519167006

GTIN:

30070560856479

Supplier:

The Pictsweet Company

Description:

Cut Okra, 6/3 lb., Frozen Vegetables

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Product Information

Classification:

Vegetables - Unprepared/Unprocessed (Frozen) (10000005)

Dimensions (HxWxD):

40 x 40 x 48 Inch

Weight Gross / Net:

800 Pound / 720 Pound

Origin:

(MX) MEXICO

Storage Temperature:

0° to 5°

Pallet Configuration:

Ti: Hi:

Servings Per Container:

16

Features and Benefits (Pallet GTIN: 30070560856479)

Features:

So many great soups and stews are made even better with the added zest of delicious okra. You can do so much with this versatile vegetable, just ask anyone you know from the South. The okra provides great taste, texture and it is good for you.

Preparation and Cooking:

Boil - OPEN package and pour frozen okra into a saucepan.
COVER with water.
BOIL for 3 minutes.
DRAIN and season to taste.

Storage:

FOR FOOD SAFETY: Keep frozen until ready to cook Do not refreeze Heat to 165°F before use Refrigerate leftovers

Features and Benefits (Case GTIN: 00070560856478)

Features:

So many great soups and stews are made even better with the added zest of delicious okra. You can do so much with this versatile vegetable, just ask anyone you know from the South. The okra provides great taste, texture and it is good for you.

Preparation and Cooking:

Boil - OPEN package and pour frozen okra into a saucepan.
COVER with water.
BOIL for 3 minutes.
DRAIN and season to taste.

Storage:

Keep frozen until ready to cook Do not refreeze Heat to 165°F before use Refrigerate leftovers

Nutrition and Ingredients (Pallet GTIN: 30070560856479)

Ingredients:

Okra

Nutrition and Ingredients (Case GTIN: 00070560856478)

Ingredients:

Okra

Allergens and Claims (Pallet GTIN: 30070560856479)

Allergen Values (FDA)
Free From:

Peanuts, Tree Nuts, Eggs, Milk, Fish, Crustacean, Soy, Wheat

Allergens and Claims (Case GTIN: 00070560856478)

Allergen Values (FDA)
Free From:

Peanuts, Tree Nuts, Eggs, Milk, Fish, Crustacean, Soy, Wheat

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