Features:
The full flavored field pea and the tender snap are always a hit on the Southern table. Cook up a pan and see for yourself how the two textures and flavors combine to create an exciting taste. Great as a side, and a hearty enough blend to serve as the foundation of a recipe. Grab some onions, maybe a ham hock, and you have got an easy, delicious meal in no time.
Preparation and Cooking:
Boil - Stove Top Directions
OPEN package and pour frozen vegetables into a saucepan.
COVER with water.
BOIL for 3 minutes.
REDUCE heat, cover and simmer for 30-35 minutes. Additional water may be needed.
DRAIN and season to taste.
Storage:
FOR FOOD SAFETY:
Keep frozen until ready to cook
Do not refreeze
Heat to 165°F before use
Refrigerate leftovers