20071833054595_C1CB.jpg
Sweet-Potato-Casserole-Pack.jpg
Cornbread-Dressing-Industrial-Carton.jpg
#5 Sweet Potato Lid.jpg
Sweet-Potato-Casserole-Portion.jpg
20071833054595_C3CD.jpg
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✉20071833054595_C1CB.jpg
Sweet-Potato-Casserole-Pack.jpg
Cornbread-Dressing-Industrial-Carton.jpg
#5 Sweet Potato Lid.jpg
Sweet-Potato-Casserole-Portion.jpg
20071833054595_C3CD.jpg
Bake - Preheat oven to 400 degrees. Remove plastic over-wrap and lid. Place frozen souffle on a cookie sheet and place in center of oven. Bake approximately 40 to 50 minutes (or until crust is golden-brown). Convection oven, 350 degrees 40 to 50 minutes. Remove baked souffle from oven on cookie sheet, never by the edges of the pan. Cool 30 minutes before serving.
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Nutrition Facts
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Serving Size
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Tree Nuts, Eggs, Soy, Wheat
Peanuts, Milk, Fish, Molluscs, Crustacean, Sesame, Shellfish
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