Convection - Preheat Temp 250°F; Time from Frozen 16 - 18 min; Time from Thawed 11 - 13 min; Preheat oven. Place a single layer of product in full-size steamer pan sprayed with non-stick cooking spray; do not cover. Bake until thoroughly heated.

Bake - Preheat Temp 350°F; Time from Frozen 20 - 25 min; Time from Thawed 12 - 15 min; Preheat oven. Place a single layer of product in a full-size steamer pan sprayed with non-stick cooking spray; cover pan tightly with foil. Bake until thoroughly heated.

Griddle Fry - Preheat Temp 300°F; Time from Frozen 10 - 12 min; Time from Thawed 5 - 8 min; Preheat griddle. Place product on griddle. Turn over half way through cooking time.

Microwave - Time from Frozen 1 min 55 sec; Time from Thawed 1 min 20 sec; Place product in ungreased microwaveable dish. Cover with plastic wrap and vent. Heat at full power (1200 watt microwave).

Steam - Time from Frozen 8 min; Time from Thawed 5 min; Place full load of heated product in a steam table pan. Set temperature at medium. Hold up to 30 minutes maximum.

Steam - Place full load of heated product in a steam table pan. Set temperature at medium. Hold up to 1 hour maximum.; Due to variance in equipment, heating time and temperature may require adjustment. Product should be heated to 165°F (74°C) internal temperature.