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Fry - To avoid foodborne illness, it is necessary to cook seafood to an internal temperature of 145°F for 15 seconds until the flesh is opaque and flaky.
Fry - To avoid foodborne illness, it is necessary to cook seafood to an internal temperature of 145°F for 15 seconds until the flesh is opaque and flaky.
${nutrientName}
${amount}${uom}
${dvi}%
Nutrition Facts
(${prepState})
Serving Size
${concatenatedServingSizes}Amount Per Serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Milk, Soy, Wheat
Eggs, Fish, Crustacean
Peanuts, Tree Nuts, Sesame
Milk, Soy, Wheat
Eggs, Fish, Crustacean
Peanuts, Tree Nuts, Sesame
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