Pillsbury(TM) Frozen Pie Dough Sheet (20 ct) 10" x 12"

Mfr #:

110145000

GTIN:

10094562101456

Supplier:

GENERAL MILLS SALES INC.

Description:

Pillsbury(TM) Frozen Pie Dough Sheet (20 ct) 10" x 12"

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Product Information

Classification:

Pies/Pastries - Sweet (Frozen) (10000245)

Dimensions (HxWxD):

4.87 x 11.06 x 13.06 Inch

Weight Gross / Net:

19.12 Pound / 17.13 Pound

Origin:

(US) UNITED STATES

Storage Temperature:

0° to 10°

Pallet Configuration:

Ti:12 Hi:9

Servings Per Container:

77

Features and Benefits (Case GTIN: 10094562101456)

Features:

Pillsbury(TM) pie doughs, with their flaky, crispy exterior and tender bite, are made for a wide variety of menu items. Frozen, unglazed 10"x12" pie dough sheet offers a flexible rectangular format, perfect for a crust base, topper for pot pies, hand pies, flatbreads, and more. Made without gelatin. Available in bulk, 20 - 13.7 oz sheets per case. For crediting in USDA Child Nutrition Programs: 1 ounce equivalent grain. This non-whole grain product may qualify with a whole grain exemption.

Preparation and Cooking:

Bake - HANDLING: Keep frozen dough sheets at 0°F or below until ready to use.
THAWING: Thaw dough sheets, covered, at room temperature for 15-30 minutes until flexible or refrigerate overnight in cooler (approximately 35-40°F). May be held in cooler up to 72 hours.
PREPARATION SUGGESTION: Topped One Crust Pie, Pot Pie or Fruit Cobbler: Fill half hotel pan ¾ full with preferred sweet or savory filling. Top pan with thawed pie dough sheet.
BAKE:
CONVECTION OVEN 350°F 21-29 minutes
STANDARD OVEN 400° F 36-46 minutes
Bake until crust is a deep golden brown and reaches a minimum internal temperature of 165°F. Bake times and temperatures may require adjustment depending on the oven and the oven load.

Serving Suggestions:

100g

Storage:

Pie dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling. 20 count. Keep frozen until ready to bake. Thaw in refrigerator at 40 degrees F for 8-12 hours before preparation and baking. STORE FROZEN AT 0° F OR BELOW.

Nutrition and Ingredients (Case GTIN: 10094562101456)

Ingredients:

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, PALM KERNEL OIL, NONFAT MILK, SALT, DEXTROSE, SUGAR, CREAM, L-CYSTEINE HYDROCHLORIDE, ANNATTO AND TURMERIC EXTRACT COLOR, NATURAL FLAVOR.

Allergens and Claims (Case GTIN: 10094562101456)

Allergen Values (FDA)
Contains:

Milk, Wheat

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