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Bake - BAKING INSTRUCTIONS
PLACE 12 squares on a parchment lined 18x26 sheet pan without overlapping pieces. Cover with parchment to prevent drying. THAW at room temperature for approximately 15-30 minutes. MAKE UP desired pieces and place on parchment lined sheet pan. SPRAY or brush top of pieces with water. TOP with granulated sugar, if desired.
NOTE: To eliminate shrinkage of dough, allow 20 minutes rest after make up. BAKE using these oven guidelines:
Standard/Reel Rack Convection**
Temperature (°F) 400° 375° 350°
Time Range (minutes)*
4 oz Pieces 28-32 22-26 22-26
10 oz Pieces 40-45 35-40 35-40
16 oz Pieces 45-50 40-45 40-45
*Baking times will vary by oven type and quantity in oven. **Rotate pan halfway through bake to achieve uniform bake. REMOVE from oven when pieces begin to brown. Note: Pieces must be thoroughly baked to yield a light, flaky and crispy texture. ALLOW to cool before icing. String ice, if desired, using roll icing.
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Serving Size
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Wheat
Yes
Yes
Yes
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