Bake - PLACE 12 squares on a parchment lined 18x26 sheet pan without overlapping pieces. Cover with parchment to prevent drying. THAW at room temperature for approximately 15-30 minutes. MAKE UP desired pieces and place on parchment lined sheet pan. SPRAY or brush top of pieces with water. TOP with granulated sugar, if desired.

NOTE: To eliminate shrinkage of dough, allow 20 minutes rest after make up. BAKE using these oven guidelines:
TIME RANGE (Minutes)*
OVEN Temp. 4 OZ Pcs 10 OZ Pcs 16 OZ Pcs
Convection** 350°F 22-26 35-40 40-45
Rack 375°F 22-26 35-40 40-45 Standard/Reel 400°F 28-32 40-45 45-50
*Baking times will vary by oven type and quantity in oven. **Rotate pan halfway through bake to achieve uniform bake. REMOVE from oven when pieces begin to brown. Note: Pieces must be thoroughly baked to yield a light, flaky and crispy texture. ALLOW to cool before icing. String ice, if desired, using roll icing.