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Deep Fry - FOR BEST QUALITY AND FOOD SAFETY FOLLOW THESE COOKING INSTRUCTIONS. ALL FOOD SHOULD BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F. KEEP FROZEN UNTIL READY TO USE.
Due to differences in appliances, cooking times may vary and require adjustment.
DEEP FRYER: 350 °F for 3 minutes
Bake - CONVENTIONAL OVEN: 425°F for 13 minutes
Convection - CONVECTION OVEN: 350°F for 8-1/2 minutes
${nutrientName}
${amount}${uom}
${dvi}%
Nutrition Facts
(${prepState})
Serving Size
${concatenatedServingSizes}Amount Per Serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Eggs, Milk, Wheat
Peanuts, Tree Nuts, Fish, Molluscs, Crustacean, Soy, Sesame, Coconut
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