Grill - Cook from frozen state on medium heat, turning to cook evenly on both sides. Cook until done (not pink in center). If links begin to stick due to their fat content, add a small amount of cooking oil. Recommended cooking instructions only. Actual times and temperature may vary. All poultry products should be cooked to an internal temperature of 170 degrees F.

Bake - Preheat oven to 400 degrees F and place sausages in lighlty oiled baking pan. Bake 15 to 18 minutes, turning halfway through, until fully cooked (not pink in center). Recommended cooking instructions only. Actual times and temperature may vary. All poultry products should be cooked to an internal temperature of 170 degrees F.

Broil - Broil sausage links 6" to 8" from heat source 15 minutes turning two thirds way through until fully cooked (not pink in center). Recommended cooking instructions only. Actual times and temperature may vary. All poultry products should be cooked to an internal temperature of 170 degrees F.