Merchants FoodService Specsheet

Mfr #:

1000006991

GTIN:

10072714005333

Supplier:

McCain Foods USA

Description:

MCCAIN® THREE CHEESE TWICE BAKED POTATO 4X4 LBS / PAPA AL HORNO DE DOBLE COCCIÓN CON TRES QUESOS MCCAIN®

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Images and Attachments

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Product Information

Classification:

Vegetables - Prepared/Processed (Frozen) (10000270)

Dimensions (HxWxD):

5.75 x 13.88 x 19.38 Inch

Weight Gross / Net:

17.42 Pound / 16 Pound

Origin:

(US) UNITED STATES

Storage Temperature:

0.0° to 0°

Pallet Configuration:

Ti:6 Hi:12

Servings Per Container:

Features and Benefits (Case GTIN: 10072714005333)

Features:

Cheddar Cheese, Mozzarella, and Monterey Jack cheese come together for a delicious cheesy bite in this take and bake twice baked potato.

Preparation and Cooking:

Bake - OVEN INSTRUCTIONS: PREHEAT OVEN TO 350°F. COOK IN OVEN AT 350°F FOR 50 TO 55 MINUTES OR UNTIL INTERNAL TEMPERATURE OF 165°F IS REACHED AS MEASURED USING A CALIBRATED FOOD THERMOMETER IN SEVERAL SPOTS. COOK TIME MAY VARY. ALLOW TO COOL APPROXIMATELY 1 MINUTE BEFORE SERVING.

Serving Suggestions:

1 Potato

Storage:

KEEP FROZEN

Nutrition and Ingredients (Case GTIN: 10072714005333)

Child Nutrition Label:

Ingredients:

Ingredients: Potatoes, Water, Dehydrated Potatoes, Sour Cream [Cultured Sour Cream (Nonfat Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum), Potassium Sorbate (Preservative)], Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract (color), Powdered Cellulose (to prevent caking)), Butter (Pasteurized Cream, Salt). Contains 2% or less of Dehydrated Chives, Low-Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Nonfat Dry Milk, Salt, Shredded Monterey Jack Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to prevent caking)], Vinegar, Xanthan Gum. CONTAINS: Milk,

Allergens and Claims (Case GTIN: 10072714005333)

Allergen Values (FDA)

Contains:

Milk

Free From:

Peanuts, Tree Nuts, Eggs, Fish, Crustacean, Soy, Wheat, Sesame, Shrimp/Derivatives, Triticale and their derivatives, Cashew, Crab/Derivatives, SO2 & Sulphites, Coconut, Oat, Lobster and its Derivatives, Barley, Rye, Mustard