McCain® Crispy Bakeable Seasoned Skin-On 8-Cut Wedges 6X5 LBS

Mfr #:

1000000496

GTIN:

10072714000949

Supplier:

McCain Foods USA

Description:

McCain® Crispy Bakeable Seasoned Skin-On 8-Cut Wedges 6X5 LBS

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Product Information

Classification:

Vegetables - Prepared/Processed (Frozen) (10000270)

Dimensions (HxWxD):

9.25 x 12 x 16 Inch

Weight Gross / Net:

31.36 Pound / 30 Pound

Origin:

(US) UNITED STATES

Storage Temperature:

-20° to 0°

Pallet Configuration:

Ti: Hi:

Servings Per Container:

160

Features and Benefits (Case GTIN: 10072714000949)

Features:

Seasoned red batter, these Regular 8-cut, skin-on wedges are coated to deliver crisp texture an more flavor with lower sodium.

Preparation and Cooking:

Deep Fry - DEEP FRY: FILL BASKET HALF FULL (1.5 LBS) WITH FROZEN WEDGES. DEEP FRY @ 350° F FOR 3 1/2 TO 4 MINUTES.

Convection - CONVECTION OVEN: PREHEAT OVEN TO 425° F. SPREAD FROZEN WEDGES EVENLY ON A SHALLOW BAKING PAN. BAKE FOR 13 TO 16 MINUTES, TURNING ONCE FOR UNIFORM COOKING.

Serving Suggestions:

Serve as a side dish or appetizer

Storage:

KEEP FROZEN

Nutrition and Ingredients (Case GTIN: 10072714000949)

Child Nutrition Label:

Yes

Ingredients:

Ingredients: Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Potato Starch - Modified. Contains 2% or less of Annatto Extract (color), Corn Starch, Corn Starch - Modified, Dextrin, Dextrose, Extractives of Capsicum, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Paprika (color), Paprika Extract (color), Potassium Chloride, Rice Flour, Salt, Sodium Acid Pyrophosphate Added To Maintain Color, Spices, Tapioca Starch - Modified, Xanthan Gum.

Allergens and Claims (Case GTIN: 10072714000949)

Allergen Values (FDA)
Free From:

Peanuts, Tree Nuts, Eggs, Milk, Fish, Crustacean, Soy, Wheat, Sesame, Shrimp/Derivatives, Mustard, Rye, Triticale and their derivatives, Barley, SO2 & Sulphites, Coconut, Cashew, Crab/Derivatives, Lobster and its Derivatives, Oat

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