Vegetables - Prepared/Processed (Frozen)(10000270)

9.62 x 13 x 16 Inch

25.5 Pound / 24 Pound

(US) UNITED STATES
(CA) CANADA
(MX) MEXICO
(GT) GUATEMALA

-10° to 10°

Ti:9 Hi:6

17

Farm-fresh mix of broccoli, cauliflower, green beans, carrots and red bell peppers ;Upscale hand-cut look ;Reduces costly labor—just heat and serve ;Consistent year-round quality and pricing ;Individually quick frozen for easy portioning and less waste

Saute - Stove Top / Sauté
Food Safety Statement: FOR FOOD SAFETY AND QUALITY, COOK TO A TEMPERATURE OF 165°F. TO SERVE COLD, PREPARE VEGETABLES AS STATED BELOW. THEN COOL AS RAPIDLY AS POSSIBLE TO REFRIGERATED TEMPERATURE.
STOVE TOP
1. Bring 5 quarts of water to a boil on HIGH.
2. Add one bag of frozen vegetables and cook for 12 minutes, stirring as needed.

Steam - Steamer
STEAMER
1. Arrange one bag of frozen vegetables in a slotted full-size steam table pan.
2. Steam for 7 minutes.

Microwave - Microwave
MICROWAVE (1100 WATTS)
1. Place one bag of frozen vegetables in a microwave safe dish.
2. Add 1/4 cup of water and cover.
3. Cook on HIGH for 22 minutes, stirring halfway through cook time.

This colorful blend is ideal as a side, or in stir fry, stew, pot pie and more. Toss with pasta or rice for a satisfying vegetarian entree.

Keep frozen 0°F or below