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Saute - Stove Top / Sauté
Food Safety Statement: FOR FOOD SAFETY AND QUALITY, COOK TO A TEMPERATURE OF 165°F. TO SERVE COLD, PREPARE VEGETABLES AS STATED BELOW. THEN COOL AS RAPIDLY AS POSSIBLE TO REFRIGERATED TEMPERATURE.
STOVE TOP
1. Bring 5 quarts of water to a boil on HIGH.
2. Add one bag of frozen vegetables and cook for 12 minutes, stirring as needed.
Steam - Steamer
STEAMER
1. Arrange one bag of frozen vegetables in a slotted full-size steam table pan.
2. Steam for 7 minutes.
Microwave - Microwave
MICROWAVE (1100 WATTS)
1. Place one bag of frozen vegetables in a microwave safe dish.
2. Add 1/4 cup of water and cover.
3. Cook on HIGH for 22 minutes, stirring halfway through cook time.
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Nutrition Facts
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Serving Size
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Peanuts, Tree Nuts, Eggs, Milk, Fish, Molluscs, Crustacean, Soy, Wheat, Sesame
Not Organic
Yes
Yes
Yes
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