Idahoan® SLICES Au Gratin Potatoes, 12/20.35 oz. pchs

Mfr #:

2970000888

GTIN:

10029700008885

Supplier:

Idahoan Foods, LLC

Description:

Idahoan® SLICES Au Gratin Potatoes, 12/20.35 oz. pchs

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Product Information

Classification:

Potatoes (10006104)

Dimensions (HxWxD):

12.75 x 13.3 x 15.5 Inch

Weight Gross / Net:

17.85 Pound / 15.26 Pound

Origin:

(US) UNITED STATES

Storage Temperature:

32° to 80°

Pallet Configuration:

Ti:9 Hi:4

Servings Per Container:

17

Features and Benefits (Case GTIN: 10029700008885)

Features:

Paired with a delicious cheese sauce mix, these slices serve up scratch-made quality and flavor, with a fraction of the prep. Formerly Au Gratin Potatoes, they're made even better with sliced and Fresh-Dried™ Certified 100% Idaho® Potatoes.

Preparation and Cooking:

Bake - 1. Pour pouch contents into a 2 ½” x ½ size steam table pan.
2. Add 2 ½ quarts of boiling water, 2 ounces of margarine or butter (if desired) and stir well with wire whip.
3. Bake in convection oven at 350°F for 35 minutes (400°F in a conventional oven for 40 minutes.

Serving Suggestions:

1/2 Cup Prepared

Storage:

Store away from direct heat, in a cool, dry location, away from strong contaminating odors. Storage conditions should not exceed 80 degrees F and 60% R.H.

Nutrition and Ingredients (Case GTIN: 10029700008885)

Child Nutrition Label:

No

Ingredients:

Idaho® potato slices, modified food starch, maltodextrin, whey, salt, coconut oil, buttermilk, dried corn syrup, yeast extract, dried onion, dried garlic, natural flavors, sour cream (cream, nonfat milk, cultures), disodium phosphate, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), xanthan gum, spices, paprika extract (color), annatto extract (color), fd&c yellow no. 5. Freshness preserved by sodium bisulfite.

Allergens and Claims (Case GTIN: 10029700008885)

Allergen Values (FDA)
Contains:

Milk

Free From:

Peanuts, Tree Nuts, Eggs, Fish, Crustacean, Soy, Wheat, Sesame, SO2 & Sulphites, Shellfish

Suitable For Diet

Gluten Free

Yes

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