Herbs/Spices (Shelf Stable) (10000049)

8.12 x 8 x 8.62 Inch

10.32 Pound / 9.19 Pound

(US) UNITED STATES

50° to 80°

Ti: Hi:

Lawry's Touch of Sea Salt Roasted Garlic Seasoning adds a flavorful, smoky garlic taste with low salt: • Lawry’s Touch of Sea Salt Roasted Garlic Seasoning blends garlic with the savory flavors of sea salt, mustard, toasted soy nuts and paprika for intense aroma and exceptional flavor in a lower salt option. • Lawry's Touch of Sea Salt Roasted Garlic Seasoning is made with no added MSG, artificial flavors or colors from artificial sources, and is lower in sodium to help meet requirements of reduced sodium diets. • Since 1938, Lawry’s has been committed to providing flavor solutions to help chefs stay on top of menu trends and consumer preferences, while adding sensational flavor across the whole menu. • There are 6/24.5 oz. containers per case. Our 24.5 oz. size is ideal for adding restaurant-proven flavor back of house. • Lawry's Touch of Sea Salt Roasted Garlic Seasoning brings depth of flavor with less salt to roasts, steaks, vegetable medleys or a variety of potato

Pan Fry - Lawry's Roasted Garlic Seasoning with a Touch of Sea Salt provides maximum flavor, with just the right amount of sea salt to lure customers to reduced sodium dishes.

Ready to Eat - No preparation necessary. Lawry's Touch of Sea Salt Roasted Garlic Seasoning gives center-of-the-plate proteins and vegetables robust flavor and aroma. Use the top to dispense as little or as much as you desire with our convenient shaker or spoon dispensing options.

Lawry's Touch of Sea Salt Roasted Garlic Seasoning adds distinctive flavor to: •Grilled rainbow trout on a bed of lemon herb couscous •Open-faced salmon sandwich with garlic-tarter aioli •Chicken stir fry with snow peas, bell peppers and garlic jasmine rice •Prime rib with roasted yellow string beans and twice baked potatoes •Roasted garlic hummus with fresh vegetables

Lawry's Touch of Sea Salt Roasted Garlic Seasoning has a shelf life of 720 days when stored tightly closed in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.