Pillsbury(TM) Frozen Soft Filled Bar Cinnamon Toast Crunch(TM) 2.36 oz

Mfr #:

110978000

GTIN:

10018000109781

Supplier:

GENERAL MILLS SALES INC.

Description:

Pillsbury(TM) Frozen Soft Filled Bar Cinnamon Toast Crunch(TM) 2.36 oz

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Product Information

Classification:

Pies/Pastries - Sweet (Frozen) (10000245)

Dimensions (HxWxD):

10.12 x 7.93 x 19.81 Inch

Weight Gross / Net:

13.5 Pound / 10.62 Pound

Origin:

(US) UNITED STATES

Storage Temperature:

0° to 10°

Pallet Configuration:

Ti:12 Hi:8

Servings Per Container:

72

Features and Benefits (Case GTIN: 10018000109781)

Features:

Cinnamon Toast Crunch (TM) Frozen soft bar filled with cinnamon Neufchatel cheese in individually wrapped, ovenable packages. Made without gelatin. For USDA Child Nutrition programs: meets 2 ounce equivalent grain and whole grain-rich criteria. Options for Thaw & Serve or Heat & Serve.

Preparation and Cooking:

Microwave - Place one pouch in microwave and heat on HIGH for 30-40 seconds.
LET STAND one minute before removing from microwave.
CAUTION: Pouch and product can be very hot! Use caution when handling and eating.

Heat and Serve - Heat frozen Soft Filled Bars in ovenable pouch
Preheat oven to 350°F. Place pouches flat on a baking sheet and heat per chart below:

Convection Oven | 8-9 minutes*
Conventional Oven | 13-14 minutes*

Thaw - Thaw and Serve: Thaw at room temperature for 120 minutes prior to serving.
Warming Unit: Preheat Warming Unit to 150°F. Heat for 90 minutes.

Serving Suggestions:

1 pouch

Storage:

KEEP FROZEN

Nutrition and Ingredients (Case GTIN: 10018000109781)

Ingredients:

Whole Wheat Flour, Enriched Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Neufchatel Cheese (milk, cream, cheese culture, salt, carob bean gum), Soybean Oil. Contains 2% or less of: Yeast, Maltodextrin, Nonfat Milk, Salt, Cinnamon, Corn Starch, Modified Corn Starch, Methylcellulose.

Allergens and Claims (Case GTIN: 10018000109781)

Allergen Values (FDA)
Contains:

Milk, Wheat

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