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Bake - Prepared from a frozen state
Conventional Oven
Oven: 350°F, 15-18 min
For your customer's continued food safety, heat all raw and fully cooked products to 165° F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately. Cooking times may vary due to differences in appliances and the weight of the product.
Convection - Prepared from a frozen state
Convection Oven
350°F, 7-9 min
For your customer's continued food safety, heat all raw and fully cooked products to 165° F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately. Cooking times may vary due to differences in appliances and the weight of the product.
Grill - Prepared from a frozen state
Grill
350°F, 3-4 min/side
For your customer's continued food safety, heat all raw and fully cooked products to 165° F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately. Cooking times may vary due to differences in appliances and the weight of the product.
Microwave - Prepared from a frozen state
Microwave
High, 1-2 min
For your customer's continued food safety, heat all raw and fully cooked products to 165° F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately. Cooking times may vary due to differences in appliances and the weight of the product.
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Milk, Wheat
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