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Braise - Defrost diced pork in refrigerated storage under sanitary conditions. Simmer or braise until the pork is fork tender, and the internal temperature reaches 145º F.
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Nutrition Facts
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Serving Size
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Milk
Peanuts
Soy
Tree Nuts
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Eggs
Fish
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