West Creek uncooked Southern-style (barrel) breaded (par-fried) Chicken Tenderloin Fritters IF (70-95 count) packed 2/5lb. bags.

Mfr #:

600747

GTIN:

00806795532203

Supplier:

Koch Foods Inc

Description:

West Creek uncooked Southern-style (barrel) breaded (par-fried) Chicken Tenderloin Fritters IF (70-95 count) packed 2/5lb. bags.

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Product Information

Classification:

Chicken - Prepared/Processed (10005769)

Dimensions (HxWxD):

7.12 x 9.44 x 14.94 Inch

Weight Gross / Net:

11.2 Pound / 10 Pound

Origin:

(US) UNITED STATES

Storage Temperature:

-10° to 10°

Pallet Configuration:

Ti:13 Hi:11

Features and Benefits (Case GTIN: 00806795532203)

Features:

West Creek breaded Tenderloins are the most requested chicken menu items. Delicious, lightly marinated and coated in a crunchy breading, pre-browned and individually frozen to lock in flavors.

Preparation and Cooking:

Deep Fry - Deep fry: 350 degrees, 4-5 minutes.

Serving Suggestions:

Breaded tenders are versatile and perfect for appetizers, entrées, sandwiches/wraps and kids' meals.

Storage:

Store Frozen 10 degrees or below

Nutrition and Ingredients (Case GTIN: 00806795532203)

Child Nutrition Label:

No

Ingredients:

Containing Up To 20% Of A Solution Of Water, Wheat Flour, Salt, Sodium Phosphates. Battered and breaded with: Enriched Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Maltodextrin, Autolyzed Yeast Extract, Torula Yeast, Green Bell Pepper Powder, Calcium Carbonate, Modified Butter Oil, Guar Gum, Dehydrated Butter, Sodium Caseinate, Corn Syrup Solids, Extractives of Annatto and Turmeric. Pre-dusted with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Wheat Gluten, Egg Whites, Salt. Breading Set in Vegetable Oil.

Allergens and Claims (Case GTIN: 00806795532203)

Allergen Values (USDA)
Contains:

Eggs, Milk, Wheat, Cereals w Gluten

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