181-Chicago-Gyros-Cone-Medium---Inner-Pack.jpg
181-Chicago-Gyros-Cone-Medium---Box-Image.jpg
181-Chicago-Gyros-Cone-Medium---Open-Box-Image.jpg
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✉181-Chicago-Gyros-Cone-Medium---Inner-Pack.jpg
181-Chicago-Gyros-Cone-Medium---Box-Image.jpg
181-Chicago-Gyros-Cone-Medium---Open-Box-Image.jpg
Rotisserie - - Place skewer through hole in cone, with smaller diameter of cone supported on the round disk of the skewer. - Pull out the upper and lower skewer supports. Place skewer through the upper support first and then lower the skewer through the drip pan to engage the motor drive. - Adjust upper and lower supports so that the meat is 4”–5” away from the heating element. - Turn the motor and burners on and let cooked until browned outside.
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Nutrition Facts
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Serving Size
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Soy, Wheat
Peanuts, Tree Nuts, Eggs, Milk, Fish, Crustacean, Sesame, SO2 & Sulphites, Corn
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