Merchants FoodService Specsheet

Mfr #:

035

GTIN:

00075365000354

Supplier:

GRECIAN DELIGHT FOODS

Description:

MEDITERRANEAN PITA CHIPS

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Images and Attachments

pita_chip.jpg

035-Mediterranean-Pita-Chips---Open-Case-Image-Open-Film.jpg

035-Mediterranean-Pita-Chips---Case.jpg

035-Mediterranean-Pita-Chips---Open-Case-Image-Open-Film.jpg

Product Information

Classification:

Bread (Frozen) (10000163)

Dimensions (HxWxD):

8.12 x 11.88 x 13.12 Inch

Weight Gross / Net:

17 Pound / 15 Pound

Origin:

(US) UNITED STATES

Storage Temperature:

0° to 10°

Pallet Configuration:

Ti:9 Hi:7

Servings Per Container:

240

Features and Benefits (Case GTIN: 00075365000354)

Features:

Frozen chips that you fry or bake allows perfect portioning and less waste since you only take out what you need to use. Quick fry time with no thawing necessary.

Preparation and Cooking:

Fry - Fried Pita Chip Recipe1. Preheat Fryer to 350F2. Place Pita Chips into frying basket3. Cook for approximately 1 minute until golden brownBaked Pita Chip Recipe1. Preheat oven to 350 F. 2. Spray pan release or olive oil on sheet pan3. Spread pita chips evenly on a sheet pan. 4. Bake until brown and crisp. 5. Take cooked pita chips out of the oven and spray lightly with canola oil. 6. Lightly dust the chips with a seasoning of your choice.

Serving Suggestions:

Serve with a variety of Grecian Delight hummus or feta spreads.

Storage:

Keep frozen until ready to use.

Nutrition and Ingredients (Case GTIN: 00075365000354)

Ingredients:

Enriched Wheat Flour [Wheat Flour, Malted Barley Niacin, Reduced Iron, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid], Water, Soybean Oil and/or Canola Oil, Contains 2% or less of: Salt, Sugar, Dough Conditioner (Calcium Sulfate, Acacia Gum, Vegetable Mono- and Diglycerides, and Enzymes), Calcium Propionate and Potassium Sorbate (Preservatives). CONTAINS: Wheat

Allergens and Claims (Case GTIN: 00075365000354)

Allergen Values (FDA)

Contains:

Wheat

Free From:

Peanuts, Tree Nuts, Eggs, Milk, Fish, Crustacean, Soy, Sesame, SO2 & Sulphites, Corn