FRENCH BREAD DOUGH

Mfr #:

03033

GTIN:

00049800030336

Supplier:

Rich Products Corporation

Description:

FRENCH BREAD DOUGH

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Product Information

Classification:

Bread (Frozen) (10000163)

Dimensions (HxWxD):

9.88 x 11.56 x 15.81 Inch

Weight Gross / Net:

30.99 Pound / 29.25 Pound

Origin:

(US) UNITED STATES

Storage Temperature:

-10° to 0°

Pallet Configuration:

Ti:10 Hi:7

Servings Per Container:

192.0

Features and Benefits (Case GTIN: 00049800030336)

Features:

A light, crusty, yeast-raised bread with a soft interior texture. Proof-and-bake format. For a child nutrition bid specification, please contact our Helpline at 1-800-356-7094 or email helpline@rich.com.

Preparation and Cooking:

Bake - 1. PANNING: BULK - 12 DOWN ON LINED SHEET PAN. BAKING - (BAGUETTE FRENCH SCREEN PAN) - 4 PER PAN 18 X 26 SHEET PAN - 3 ACROSS, OR 4 DOWN, BAKE DIRECTLY ON PERFORATED SHEET PAN FOR A CRISPIER CRUST. 2. RETARDING - THAWING: (35°F - 38°F (1°C - 3°C)), 12 - 18 HOURS ON COVERED RACK. 3. FOR 23" FRENCH: STRETCH TO 22" LENGTH AND PLACE ON PAN. FOR 15" FRENCH: 3 ACROSS PER SHEET PAN. 4. TEMPER/FLOORTIME: 30 MINUTES AT ROOM TEMPERATURE. 5. PROOFING: (95°F (35°C), 85% R.H.), 40 - 50 MINUTES, TO TEMPLATE 23" FRENCH-TEMPLATE #32 FOR CHANNEL PAN OR TEMPLATE #41 ON FLAT SHEET PAN, 15" FRENCH -TEMPLATE #34 6. SCORING: 23" FRENCH - STARTING 1" FROM THE END, MAKE FIVE, 1/2" DEEP CUTS DOWN THE LENGTH OF THE LOAF. 15" FRENCH - MAKE FOUR, 1/2" DEEP DIAGONAL CUTS ACROSS THE WIDTH OF THE LOAF. 7. BAKING: RACK OVEN: 375°F (190°C), 25 - 30 MINUTES; *STEAM - 25 SECONDS DECK OVEN: 400°F (205°C), 25 - 30 MINUTES; *STEAM - 30 - 45 SECONDS CONVECTION: 325°F - 350°F (160°C - 175°C), 20 - 25 MINUTES; *STEAM - N/A *OPEN DAMPER AT MID POINT OF BAKING TIME.

Serving Suggestions:

Combine with meat, cheeses, vegetables and toppings to create sandwich

Storage:

Keep Frozen

Nutrition and Ingredients (Case GTIN: 00049800030336)

Ingredients:

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYMES.

Allergens and Claims (Case GTIN: 00049800030336)

Allergen Values (FDA)
Contains:

Wheat, SO2 & Sulphites, Cereals w Gluten

May Contain:

Eggs, Milk, Soy

Suitable For Diet

Kosher

Yes

Organic

Not Organic

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