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Bake - Thaw for 24 hours and bake in oven at 350 for 5 minutes. If desired, moisten pretzel with small amount of water and sprinkle with salt**, according to taste. When prepared with 1/2 tsp (2g) added salt, sodium content per serving is 1060 mg.**Our nutrition information is based on pretzels without added salt.
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Nutrition Facts
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Serving Size
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Wheat
Peanuts, Tree Nuts, Eggs, Milk, Fish, Crustacean, Soy, Sesame
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