Gold Medal Flour All-Purpose, 2 lb

Mfr #:

1072000

GTIN:

00016000107205

Supplier:

GENERAL MILLS SALES INC.

Description:

Gold Medal Flour All-Purpose, 2 lb

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Product Information

Classification:

Flour - Cereal/Pulse (Shelf Stable) (10000203)

Dimensions (HxWxD):

6 x 12 x 18.37 Inch

Weight Gross / Net:

36.5 Pound / 36 Pound

Origin:

(US) UNITED STATES

Storage Temperature:

32° to 95°

Pallet Configuration:

Ti:8 Hi:8

Servings Per Container:

540

Features and Benefits (Case GTIN: 00016000107205)

Features:

Gold Medal(TM) All Purpose Flour is great for nearly everything. And because it doesn't add color, it's especially ideal for baking white breads and cakes. Available in 18 convenient, 2 lb bags for smaller or retail operations.

Preparation and Cooking:

Unspecified - Store It
Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using.

Measure It
Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary.

Substitute It
All-purpose flour can be used in recipes calling for self-rising flour. For each cup of flour in the recipe, add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt.

Cups Per Pound
There are 3 1/3 cups of flour per pound and about 6 2/3 cups per 2-lb bag.

Serving Suggestions:

Raw Flour is not Ready-To-Eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough or batter; wash hands and surfaces after handling.

Storage:

Keep in a cool, dry place

Nutrition and Ingredients (Case GTIN: 00016000107205)

Ingredients:

Bleached Wheat Flour, Niacin (a B vitamin), Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Enzymes, Folic Acid (a B Vitamin).

Allergens and Claims (Case GTIN: 00016000107205)

Allergen Values (FDA)
Contains:

Wheat

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